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6 in stock
6 in stock
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world. Plants are most often harvested in the leafy stage of their development (known as cilantro) or the mature seed stage (known as coriander). However, every part of the plant, including the roots, flowers, and immature seeds, is delicious and adds unique flavor to dishes.
To ensure a continuous harvest, it’s recommended to plant monthly successions of cilantro. However, cilantro can be difficult to start in hot weather.
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world. Plants are most often harvested in the leafy stage of their development (known as cilantro) or the mature seed stage (known as coriander). However, every part of the plant, including the roots, flowers, and immature seeds, is delicious and adds unique flavor to dishes.
To ensure a continuous harvest, it’s recommended to plant monthly successions of cilantro. However, cilantro can be difficult to start in hot weather.